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Lattini

Food and Beverage, Sustainability
Jared Lynch and Nick Romano created Lattini Sunflower Milk to be a delicious, nutritious, and sustainable plant-based milk they would personally love to consume every day. Their stories are similar to many. Jared was sensitive to dairy and was also looking for a lower-calorie milk. Nick wanted something that was healthier for him and better for the planet. They were both surprised to find that current plant-based milks couldn’t hit the mark on the three things that were most important to them - great taste, good for you and good for the environment. Jared and Nick set out to create a line of products free from excuses. They harnessed the power of the sunflower for its taste, resilience, beauty, and ability to create positive, self-sustaining and regenerative benefits for the Earth. Lattini Sunflower Milk is new and the only sunflower milk in the market. It is proudly made using organic sunflower seeds, is free of added oils and fillers, and is perfect for everyday use.  
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Location

Rochester, NY

Team Members

Nicholas Romano

Co-founder & CEO

MBA '19 - Sustainable Global Enterprise & Strategy